How it works
Replicate Any Water In The World
New York City (NYC) is the culinary capital of the world. The key ingredient in its cuisine is the renowned water. For those outside of the Big Apple, it has been nearly impossible to reproduce this legendary food taste and quality…UNTIL NOW…
New York WaterMaker is the world’s first water source replication system that will enable restaurants and franchisors to reproduce the superior taste and quality of NYC food and beverages— anywhere in the world.
Our patented, small but powerful and highly effective water system not only reproduces the exact hardness, molecular structure, and chemical composition of NYC water, but can be configured to replicate the specific water qualities from ANY CITY IN THE WORLD!
Why NY Watermaker?
Industries Being Revolutionized by The New York WaterMaker
1
Pizzerias & Restaurants
2
Dough
3
Bakeries: Breads, Bagels, Etc
4
Soups
5
Beverages - Coffee, Tea, Sodas, Juices, Distillery, Winery, and more
6
Supermarkets –extends shelf life of vegetables and fruit
7
Healthcare, Laboratories, Food Manufacturing, Agriculture, Industrial, Chemical, Pharma
8
Purified & Filtered Water
9
Government, Military, Red Cross, FEMA, emergency services
10
High Tech Farming
11
Steam applications for commercial equipment protection
12
Caribbean and other International Hotels & Resorts
13
And More…
Instant Water Replication
NYWM is the world’s ONLY water source replication system that replicates any water source, enabling your business to produce superior taste and quality foods and beverages, anywhere in the world, all while filtering your water.
Product Consistency In All Locations
Franchises and multi-facility businesses can now have recipes taste the same in locations around the world. Food quality, taste and texture are all elevated to your highest standards.
Water Conservation and Savings
Unlike other systems, NYWM uses 100% of the water that passes through the system, saving thousands of dollars per year. This keeps your costs down and preserves our environment.
Complete Disinfection
Our science keeps water in its natural state with a zero microbial count. A state-of-the-art, all-in-one water filtration, disinfection, softening, & descaling system, replacing multiple systems.
New York WaterMaker
Federico De Silvestri of Verona, Italy
Congratulations to Federico De Silvestri of Verona, Italy for winning “Pizza Maker of The Year” At the 2019 International Pizza Expo in Las Vegas using the New York WaterMaker for his dough
Superior Filtration
Agglomeration of precipitated dissolved solids through electronic resonation – creating a higher level of filtration passing through the sediment filter.
Disinfection
Ozone is injected to the H2O molecule to oxidize neurotoxins & hit it with UV light, producing super safe bacteria free water.
Small Footprint
The NYWM is only 3ft Wide x 2ft High x 16 inches deep and can easily be hung on a wall or secured under a counter, and does not require constant maintenance or filter changes.
Water Replication
This is where the science happens! Water enters the replication tank and the water characteristics from your tap are adjusted to replicate the exact water characteristics of New York City water, or ANY water source you would like to produce. Depletion of ozone, molecular reaction, adsorption and collection of all sediments.
Carbon Block Filtration
Removes residual chemicals and negative effect of ions.
Exit ports
Producing up to 10 gallons per minute, the NYWM has three exit ports that can be connected to multiple pieces of kitchen equipment such as dough machines, ice machines, soda fountains, and steam ovens, or anything you want.
Our Recipes
North American Pizza & Culinary Academy tips and recipes
Videos
Check Our Latest Story and Explore NYWM
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OUR LATEST NEWS
Mastering the Art of Pasta Making: Unlocking the Potential of Water Replication Technology
November 10, 2024
Whether you’re a restaurant owner, a professional pasta maker, or a passionate home cook, crafting the perfect pasta
How to Get Signature New York Taste for Your Bakery Goods
November 17, 2024
Bakeries in New York City have a special charm. The flavors and textures of their goods, from bagels
How New York Water Can Make Your Pizza Taste Better Anywhere
October 27, 2024
Have you ever wondered why pizza from New York tastes so much better? One of the secrets lies
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