Elevate Your Baking with Water Technology
Water is a fundamental ingredient in baking, yet its importance is often underestimated. Whether you’re making bread, pastries,
NYWM is the world’s ONLY water source replication system that replicates any water source, enabling your business to produce superior taste and quality foods and beverages, anywhere in the world, all while filtering your water.
Franchises and multi-facility businesses can now have recipes taste the same in locations around the world. Food quality, taste and texture are all elevated to your highest standards.
Unlike other systems, NYWM uses 100% of the water that passes through the system, saving thousands of dollars per year. This keeps your costs down and preserves our environment.
Our science keeps water in its natural state with a zero microbial count. A state-of-the-art, all-in-one water filtration, disinfection, softening, & descaling system, replacing multiple systems.
Our science keeps water in its natural state with a zero microbial count. A state-of-the-art, all-in-one water filtration, disinfection, softening, & descaling system, replacing multiple systems.
Water is a fundamental ingredient in baking, yet its importance is often underestimated. Whether you’re making bread, pastries,
Water might seem like a simple ingredient, but it holds a lot of power when it comes to
As a coffee enthusiast, you surely understand the profound satisfaction of brewing coffee to perfection in the comfort
New York WaterMaker is the world’s first water source replication system that will enable restaurants and franchisors to reproduce the superior taste and quality of NYC food and beverages— anywhere in the world.
Our patented, small but powerful and highly effective water system not only reproduces the exact hardness, molecular structure, and chemical composition of NYC water, but can be configured to replicate the specific water qualities from ANY CITY IN THE WORLD!
Congratulations to Federico De Silvestri of Verona, Italy for winning “Pizza Maker of The Year” At the 2019 International Pizza Expo in Las Vegas using the New York WaterMaker for his dough
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Ozone is injected to the H2O molecule to oxidize neurotoxins & hit it with UV light, producing super safe bacteria free water.
The NYWM is only 3ft Wide x 2ft High x 16 inches deep and can easily be hung on a wall or secured under a counter, and does not require constant maintenance or filter changes.
Removes residual chemicals and negative effect of ions.
Producing up to 10 gallons per minute, the NYWM has three exit ports that can be connected to multiple pieces of kitchen equipment such as dough machines, ice machines, soda fountains, and steam ovens, or anything you want.
New York WaterMaker is an innovative product that will change the world by allowing restaurants, pizzerias, bakeries, bagel stores, etc. Want to explore more lets join us. We are here to assist you 24/7.
New York WaterMaker is an innovative product that will change the world by allowing restaurants, pizzerias, bakeries, bagel stores, etc., and franchisors to replicate the specific type of water used in a key geographic location, such as New York City, San Francisco, or another city or town. Businesses can now create NYC pizza or bagels while in the Midwest or a franchisor can ensure that their food tastes the same across multiple locations and regions.
New York WaterMaker is an innovative product that will change the world by allowing restaurants, pizzerias, bakeries, bagel stores, etc., and franchisors to replicate the specific type of water used in a key geographic location, such as New York City, San Francisco, or another city or town. Businesses can now create NYC pizza or bagels while in the Midwest or a franchisor can ensure that their food tastes the same across multiple locations and regions.
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