New York WaterMaker is an innovative product that is changing the world by allowing restaurants, pizzerias, bakeries, bagel stores, and franchisors to replicate the specific taste of water used in any key geographic location, such as New York City, San Francisco, or another city or town.

This patented NYC water replication system reproduces the exact mineral profile of New York City water to ensure your pizza,

At New York WaterMaker, our mission is to empower restaurateurs and bakers around the world to deliver the authentic flavor of New York City wherever they operate. Whether you’re relocating from New York, opening new locations, or simply looking to elevate your dough quality, our patented system ensures consistency and taste.

By precisely matching the mineral composition of NYC tap water, we give your dough the perfect balance of minerals—so yeast ferments properly, gluten develops just right, and every pizza and bagel you produce has the unmistakable NYC chew and crispness. Learn more about our Watermaker Filtration System to see how easy installation is.

Curious why NYC water is so special? The unique ratio of calcium, magnesium and low chlorine levels create an ideal environment for dough fermentation. Visit our Why NYC Water page to explore the science behind the city’s famous water and how we replicate it in your kitchen.

From mom-and-pop pizzerias to nationwide franchise operations, our team provides hands-on consultation, installation and support. If you want to improve dough flavor, reduce ingredient costs and deliver New York quality anywhere, schedule a free consultation today.

We also assist in designing water systems tailored to your production volume and can scale with your growth. Our clients include iconic bagel shops, high-volume pizza chains and gourmet bakeries—all united by the goal of delivering the same great product across every location. With our NYC water replication system, you no longer need to ship water or compromise on quality.

bagels, and baked goods taste authentic anywhere.

Businesses can now create NYC pizza or bagels while in the Midwest, or a franchisor can ensure that their food tastes the same across multiple locations and regions.